En ocasiones un individuo mesomorfo sienten que pueden
comer lo que quiera sin que esto impacte en su peso, situación que los
lleva a abusar de los alimentos chatarras, altos en grasas saturadas, grasas
trans, harinas refinadas y azúcares. Así, desarrollan hábitos alimentarios
perjudiciales que los pueden llevar a desequilibrios hormonales, tales como
hiperinsulinemia y resistencia a la insulina, y aumento de peso. La dieta
para mesomorfospara adelgazar consiste en tres puntos centrales:
A global improvement in the quality of food. This involves
increasing the intake of fruit, vegetables and vegetables, preferably choosing
fresh foods and reducing processed foods, and reducing the consumption of fried
foods, cold meats and fast food. Optimal hydration and moderate sodium intake
are essential to prevent fluid retention.
A reduction of the percentage represented by the
carbohydrates in the daily intake. It is recommended that in a menu for
mesomorphs to thin carbohydrates do not constitute more than 25% of the total
of the regime. The quality of these macronutrients is important, so refined
carbohydrates (white bread, sweet biscuits, water biscuits, common wheat flour,
decorticated rice, among others) should be limited to a minimum and opt for
whole grains , Whole wheat crackers, brown rice, quinoa, oats, wheat bran and
oat bran).
An increase in the consumption of proteins and
"good" (cardiosaludables) fats. 50% of the daily calories must be
provided by the proteins. Animal proteins such as dairy products (milk, cheese,
yoghurt, ricotta), eggs, lean meats (beef, poultry, pork), fish and seafood can
be selected; Or vegetable protein sources: tofu, seitan, legumes, quinoa,
edamame, seeds and nuts.
A global improvement in the quality of food. This involves
increasing the intake of fruit, vegetables and vegetables, preferably choosing
fresh foods and reducing processed foods, and reducing the consumption of fried
foods, cold meats and fast food. Optimal hydration and moderate sodium intake
are essential to prevent fluid retention.
A reduction of the percentage represented by the
carbohydrates in the daily intake. It is recommended that in a menu for
mesomorphs to thin carbohydrates do not constitute more than 25% of the total
of the regime. The quality of these macronutrients is important, so refined
carbohydrates (white bread, sweet biscuits, water biscuits, common wheat flour,
decorticated rice, among others) should be limited to a minimum and opt for
whole grains , Whole wheat crackers, brown rice, quinoa, oats, wheat bran and
oat bran).
An increase in the consumption of proteins and
"good" (cardiosaludables) fats. 50% of the daily calories must be
provided by the proteins. Animal proteins such as dairy products (milk, cheese,
yoghurt, ricotta), eggs, lean meats (beef, poultry, pork), fish and seafood can
be selected; Or vegetable protein sources: tofu, seitan, legumes, quinoa,
edamame, seeds and nuts.
A global improvement in the quality of food. This involves
increasing the intake of fruit, vegetables and vegetables, preferably choosing
fresh foods and reducing processed foods, and reducing the consumption of fried
foods, cold meats and fast food. Optimal hydration and moderate sodium intake
are essential to prevent fluid retention.
A reduction of the percentage represented by the
carbohydrates in the daily intake. It is recommended that in a menu for
mesomorphs to thin carbohydrates do not constitute more than 25% of the total
of the regime. The quality of these macronutrients is important, so refined
carbohydrates (white bread, sweet biscuits, water biscuits, common wheat flour,
decorticated rice, among others) should be limited to a minimum and opt for
whole grains , Whole wheat crackers, brown rice, quinoa, oats, wheat bran and oat
bran).
An increase in the consumption of proteins and
"good" (cardiosaludables) fats. 50% of the daily calories must be
provided by the proteins. Animal proteins such as dairy products (milk, cheese,
yoghurt, ricotta), eggs, lean meats (beef, poultry, pork), fish and seafood can
be selected; Or vegetable protein sources: tofu, seitan, legumes, quinoa,
edamame, seeds and nuts.
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